Hospitality Consulting

BRIT BERTINO HOSPITALITY CONSULTING

With over 15 years of combined experience in special events, catering and venue management, Brit Bertino offers the highest quality of events and catering services to organizations wanting to expand their business. Brit consults at a corporate level to help train internal staff on how to plan meetings, award ceremonies, launch parties, summits and events, a restaurateur wanting to offer catering services, off-site catering, and or to expand into venue management. Brit will work directly with the organization to strategize, develop a streamlined plan and problem solving to help her clients thrive in business hospitality skills and knowledge.

Brit’s hospitality consulting services will help staff and management learn how to plan and implement  projects. She is here to evaluate, give advice, teach new skills and brainstorm with creatives to produce practical results and enhance strategic thinking for catering and special events. Brit Bertino is available for consulting to an already established group or to help you develop an award-winning team, taking your business the next level.

Brit’s philosophy is to always stand behind and deliver the utmost quality in everything she does. She identifies her client’s needs and aspires to exceed their goals. With a commitment to quality, she will always aim for perfection and that is evident through her results.

Brit will do a full assessment of your desired hospitality department to determine the consulting commitments. Each project will be customized to fit the client’s needs, only requiring a six-month minimum commitment. To begin your consultation today, let’s connect!

Creative Consulting by Brit Bertino

Hospitality Consulting Services to include but are not limited to:

  • Yearly/Bi-Yearly Staff Retreats
  • Budgeting
  • Project Management
  • SOP’s Development
  • Marketing Strategies
  • Meeting, Gala, Fesivals and Special Event Production Training
  • Day of Event Management
  • Service Etiquette Coaching
  • Trend Insight and Implementation
  • Travel Accommodations
  • Talent Entertainment Resourcing
  • Policies and Procedures
  • Menu Building
  • Sales Kit Development
  • Site Selection
  • Hire, Oversee & Train Staff
  • Monitor the quality of products and services provided
  • Oversee compliance with insurance, permits, legal, health and safety obligations
  • Develop Sales Plans and Effective Sales Techniques (proposals, contracts, and banquet event orders)
  • Customer and Key Executive Proposal  Development
  • Vendor Relationship and Pricing Implementation
  • Post Event Evaluation